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DOLCI
of our production
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GIN E PEPE 6.5
pistacchio ice cream, affogato with Tanqueray n°Ten gin, lightly dirtyed with black pepper
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TARTELLETTA AU CITRON
cookie dough with homemade citrus marmelade, mascarpone soft cream 6.5
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GIANDUIOTTO 1865
Paul Caffarel invented the Gianduiotto in 1865, during the Risorgimento wars. The Piedmontese government, in a difficult period of crisis, reduced imports of luxury goods, including cocoa. Caffarel had the idea of replacing cocoa with hazelnuts, creating what is now the symbol of Turin: Gianduiotto. Named in honor of Gianduia, a traditional Savoyard mask. Base of biscuits savoiardi of our production, white and dark Gianduiotto, coffee gelatin Illy 100% Arabica 6.5 with tasting of Barolo Chinato 'Batasiolo' 9.5
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AFTER EIGHT
Semifreddo with white mint from Piedmont, dark chocolate chips Domori 72% 6
with vermouth tasting Cocchi di Torino 9
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COPPA ESCALIER 6
malted dark choccolate, whipped cream, ice cream and peach
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MINI CANNOLI SICILIANI 6.5​
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MINI CANNOLI SICILIANI
riempiti al momento, con ricotta di pecora agli agrumi, granella di pistacchi e cioccolato Domori 72% 6.5 (A;F;M;G;H)
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con degustazione di moscato passito 'Batasiolo' 9.5​​​​​
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PECETTOMISU' 6
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​TARTE TATIN DI ALBICOCCHE 5
with Pepico ice cream
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